Hanoi Kitchen
From our family kitchen to your table!
7925 NE Glisan Street
Welcome to Hanoi Kitchen, where the best of Vietnamese cuisine is served! Specialty hot noodle soups, seafood noodle soups, bun (vermicelli noodles), and Grandma's Banh Cuon (traditional steamed rice crepes).
Hanoi Kitchen is family owned and operated. After a fifteen-year hiatus from the restaurant business, we've returned with enthusiasm to share our personal recipes for you to enjoy. The very same dishes that we grew up on and cook at home in our family kitchen are certainly what we serve here at Hanoi Kitchen.
So come on in and grab a table at Hanoi Kitchen, where everything is made fresh to order!
Khai Vi - Appetizers
A-1. Goi cuon - Salad Rolls (2).......................................................................................3.00
Pork, shrimp, and Vietnamese herb medley in rice paper with vermicelli noodles. Served with peanut sauce.
A-2. Bi Cuon - Shredded pork salad rolls (2)...............................................................3.00
Shredded pork with skin and Vietnamese herb medley in rice paper with vermicelli noodles. Served with fish-chili dipping sauce.
A-3. Cha Gio - Egg Rolls (3) ...........................................................................................3.25
Crispy rolls filled with pork, shrimp, and vegetable rolls. Served with fish-chili dipping sauce.
A-4. Goi Ngot Sen - Lotus Salad.....................................................................................6.00
Lotus root Vietnamese salad with fresh herbs topped with shrimp, pork and crushed peanuts tossed in lime-chili dressing.
Banh Cuôn - Steamed Rice Crepes Served with fresh vegetables & chili fish sauce
Add Banh Cong- Fried mung bean and shrimp muffin.... 75¢ each or 50¢ with Banh Cu ôn entree
B-1. Banh Cuôn Ha Nôi - Hanoi Rice Rolls.....................................................................6.50
Rolled with shrimp, ground pork, shitake & wood ear mushrooms then topped with shredded
shrimp, and cha lua (Vietnamese ham).
B-2. Banh Cuôn Tôm - Shrimp Rice Rolls........................................................................6.00
Traditional rice crepes rolled with shrimp.
B-3. Banh Cuôn Tôm Chay - Shredded Shrimp Rice Rolls............................................6.00
Traditional rice crepes rolled with shredded shrimp.
B-4. Banh Uot Cha Lua - Cha Lua Rice Crepes.............................................................5.50
Rice crepes with cha lua (Vietnamese ham).
B-5. Banh Uot Tôm Chay - Shredded Shrimp Rice Crepes............................................6.00
Rice crepes with shredded shrimp.
Bun Ha Nôi Dăc Biêt - Specialty Noodle Soups Served with vegetable accompaniments
C-1. Bun Bo Gio Cua..............................................................................................6.95
Spicy beef noodle soup with pork hocks and house-made crab patties.
C-2. Bun Riêu Cha Ca Chân Gio...........................................................................6.95
Crab meat noodle soup with tomatoes, tofu, pork hocks, and house-made fish patties.
C-3. Bun Bo Huê.....................................................................................................6.50
Hue spicy beef noodle soup with brisket, cha lua (Vietnamese ham), pork hocks, & blood tofu.
C-4. Bun Thang ......................................................................................................6.95
Hanoi chicken noodle soup with shrimp, cha lua (Vietnamese ham) , sausage,
sliced egg, and wood ear mushrooms.
C-5. Bun Riêu Ôc....................................................................................................6.00
Crab meat and escargot noodle soup with sliced tomatoes and tofu. A favorite!
Bun - Vermicelli Noodles Served with fresh vegetables & chili fish sauce
D-1. Bun Hanoi Dac Biet................................................................................................6.95
Charbroiled lemongrass pork, grilled shrimp, eggrolls, and sugar cane shrimp skewers.
D-2. Bun Tom Thit Nuong Cha Gio................................................................................6.75
Charbroiled shrimp, lemongrass pork, and egg rolls.
D-3. Bun Tom Thit Nuong..............................................................................................6.50
Charbroiled shrimp and lemongrass pork.
D-4. Bun Thit Nuong......................................................................................................6.00
Charbroiled lemongrass pork.
D-5. Bun Chao Tom.......................................................................................................6.50
Sugar cane shrimp skewers.
Hu Tieu - Noodle Soups Served with vegetable accompaniments
(Add 50 ¢ for Dry/Kho Style)
E-1. Hu Tieu Nam Vang......................................................................................... 6.95
Transparent noodles with ground & BBQ pork, shrimp, crab, liver, and quail eggs.
E-2. Hu Tieu Mi Thap Cam......................................................................................6.95
Egg and rice noodles with ground & BBQ pork, shrimp, crab, liver, quail eggs, squid, and house-made shrimp balls.
E-3. Hu Tieu Tom Cua............................................................................................6.50
Rice noodles with ground & BBQ pork, crab, shrimp, BBQ pork, ground pork and shrimp.
E-4. Hu Tieu...........................................................................................................6.00
Rice noodles with ground & BBQ pork.
E-5. Mi Tom Cua ...................................................................................................6.50
Egg noodles with ground & BBQ pork, shrimp and crab.
E-6. Mi Hoanh Thanh - Wonton Noodle Soup ..................................................... 6.95
Egg noodle wonton soup w/shrimp, BBQ pork, water chestnuts, shitake mushrooms, and vegetables.
Com - Rice Entrées
Served with pickled vegetables, sliced cucumbers & tomatoes, & fish-chili dressing.(F-1 through F-6)
Add soup...........50¢
F-1. Com Tam Dac Biet................................................................................................6.95
Broken rice with shrimp, charbroiled lemongrass pork chops, shredded pork skin, and egg loaf.
F-2. Com Tam Bi Suon Cha..........................................................................................6.50
Broken rice with charbroiled lemongrass pork chops, shredded pork skin and egg loaf.
F-3. Com Tam Bi...........................................................................................................6.00
Broken rice with shredded pork skin and egg loaf.
F-4. Com Tam Suon....................................................................................................6.00
Broken rice with charbroiled lemongrass pork chops.
F-5. Com Suon Dai Han - Korean Ribs.....................................................................6.50
Charbroiled Korean style beef ribs.
F-6. Com Tom Suon Dai Han - Korean Ribs with Shrimp.......................................6.95
Charbroiled Korean style beef ribs with shrimp.
F-7. Com Ga Xao Xa Ot - Lemongrass Chicken......................................................6.00
Sauteed lemongrass chicken with bell peppers and onion.
F-8. Com Tom Xao Xa Ot - Lemongrass Shrimp....................................................6.95
Sauteed lemongrass shrimp with bell peppers and onion.
F-9. Com Chien Hanoi................................................................................................6.95
Hanoi Kitchen Special fried rice with BBQ pork, sausage, chicken, beef, and shrimp.
F-10. Com Chien (Heo, Ga, Xa Xiu, hay Tom) .......................................................6.00
Fried rice your choice: pork, chicken, BBQ pork, or shrimp..........................(+$1 for shrimp)
Desserts & Beverages
S-1. Che Hanoi - Hanoi Sweet Dessert ..........................3.00
Offered Saturday and Sunday Only
S-2. Che Thai - Thai Sweet Fruit Dessert........................3.00
S-3. Café Sua Da/ Café Den Da .....................................2.00
Vietnamese iced coffee creamed/ black
S-4. Nhan - Iced Logan..................................................2.00
S-5. Cam Vat - Fresh Squeezed Orange Juice...............2.00
S-6. Cam Sua - Fresh and Creamy Orange Juice...........2.00
S-7. Sinh To Bo/ Mit/ Sau Rieng/ Mang Ca....................2.00
Avocado, Jackfruit, Durian, or Soursop Smoothie
S-8. Soda Xi Muoi - Preserved Plum Soda....................2.00
S-9. Chanh Muoi - Preserved Lemon Soda....................2.00
S-10. Sua Dau Nanh Nong/ Lanh..................................1.50
Soybean milk hot/cold
S-12. Nuoc Ngot - Soda................................................1.00
Having a party? Order by the pound! Banh Cuon - Steamed rice crepe rolls (Please specify variety)Banh Uot - Steamed rice crepes Banh Cong - Fried mung bean and shrimp muffinsXoi- Grandma's Coconut Sticky Rice Goi Ngot Sen - Lotus SaladTom/ Muc Rang Muoi - Pepper-Salted Shrimp or SquidAnd much more- we can make just about anything. Just ask! Please come in or call 503-252-1300 for details. Orders must be placed 24 hours in advance.
Having a party? Order by the pound!
Banh Cuon - Steamed rice crepe rolls (Please specify variety)
Banh Uot - Steamed rice crepes
Banh Cong - Fried mung bean and shrimp muffins
Xoi- Grandma's Coconut Sticky Rice
Goi Ngot Sen - Lotus Salad
Tom/ Muc Rang Muoi - Pepper-Salted Shrimp or Squid
And much more- we can make just about anything. Just ask!
Please come in or call 503-252-1300 for details.
Orders must be placed 24 hours in advance.
7925 NE Glisan St.
Portland, OR 97213
(503) 252-1300
The restaurant is located on the NW block of 80th Avenue and NE Glisan Street. Our private parking lot is on 80th Avenue with a back entrance for our guests.
From I-205:
Take Exit 21A toward NE Glisan Street. Turn west onto NE Glisan and travel approximately 0.8 miles.
From I-84 Eastbound:
Take Exit 3 toward 58th Avenue. Turn left onto NE Glisan Street and travel approximately 1.1 miles.
Please sign our guestbook while you're here.
We'd love to hear about your experience at Hanoi Kitchen.
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Appetizer Specials:
Updated 7/10/10
Pho Hanoi
A house special pho being offered for only a limited time.
Canh Ga Chien Nuoc Mam
Jumbo fried chicken wings in a special carmelized sauce (5). $6.95
Tom Lan Bot
Shrimp breaded and deep fried served with a sweet chili sauce. $5.50
Hours: Tues-Thurs 10am to 9pm, Fri - Sat 9am to 9pm, Sun 9am to 8pm 503.252.1300
Note: 50¢ charge per entree for take out and 50¢ for credit transactions under $5.
©Hanoi Kitchen 2010
Site maintained by: the "nougat" sisters
